Good Enough to Eat: A No-Measure Guide to Feeling Fed

This isn’t a recipe book—it’s a love letter to the make-it-work kitchen.

Good Enough to Eat is for anyone who’s ever opened the fridge, sighed, and still made something delicious. It’s a guide to cooking without measuring cups, without pressure, and without pretending your pantry looks like a cooking show set.

Each page offers simple pairings and combinations—soups, salads, grain bowls, stews, and desserts—built around the stuff you already have. No measurements, no fuss, no guilt. Just food that tastes good, feels good, and feeds you in every sense of the word.

With humor, heart, and a deep respect for resourceful cooking, Rev. JeKaren Bell celebrates the beauty of “close enough.” She reminds us that nourishment isn’t about perfection—it’s about creativity, care, and a little chaos.

You’ll find ideas for every season, plus the kind of cooking advice your favorite aunt or your wisest friend would give:

• Use what you have.
• Taste as you go.
• If it’s a mess, call it rustic.

This book was born from a season of scarcity, inspired by neighbors stretching meals after SNAP benefit cuts, and the universal truth that food made with love always counts.

Part guide, part pep talk, Good Enough to Eat will help you rediscover the joy of feeding yourself—not perfectly, but beautifully.

If you leave a tip, all proceeds will go to Love in Layers.